Sunday night. Gary invited us to have our dinner at Texas Roadhouse. When we are talking about steaks, Texas Roadhouse definitely climbs up to the top. I love the steaks here. Our server told us that they prepare the steaks 24 hours so that it would be fresh when they serve it at night.

Aside from the steaks, the place is noticeable too. With barrels of free fried peanuts, you won't get hungry as you wait for you to get a table because of huge crowd getting to the place which generally means its popularity.

Here's what they say in there website:

It all began when our founder, Kent Taylor had a vision of great steaks, killer ribs and ice-cold beer at a price that families across America could afford.